- atholl brose
- noun
see athole brose
* * *
Athole or Atholl broseA mixture of whisky and honey and sometimes oatmeal• • •Main Entry: ↑brose
Useful english dictionary. 2012.
atholl brose
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Atholl brose — (also rendered; Athol Brose or Athole Brose ) is a mixture of oatmeal brose, honey, and whisky. It is traditionally stirred with a silver spoon. Cream is an optional addition, particularly for festive occasions (Davidson 1999).Legend has it that… … Wikipedia
Brose — is a Scots word for a dish of oatmeal mixed with water or milk, and eaten with salt and butter. Unlike porridge, brose is not cooked (Davidson 1999).In the sixteenth century, a mixture of oatmeal and water was carried by shepherds; brose resulted … Wikipedia
athole brose — noun or atholl brose ˈathəlˈbrōz Usage: usually capitalized A Etymology: from Athole, Atholl, district in Scotland Scotland : whiskey mixed with honey or meal * * * Athole brose [Athol … Useful english dictionary
broth — [OE] Broth comes ultimately from the Indo European base *bhreu or *bhru ‘heat, boil’, which also produced brew and fervent. Etymologically, therefore, it means ‘liquid in which something has been boiled’. The notion of ‘heating’ has now… … The Hutchinson dictionary of word origins
broth — [OE] Broth comes ultimately from the Indo European base *bhreu or *bhru ‘heat, boil’, which also produced brew and fervent. Etymologically, therefore, it means ‘liquid in which something has been boiled’. The notion of ‘heating’ has now… … Word origins
Athole — or Atholl brose A mixture of whisky and honey and sometimes oatmeal • • • Main Entry: ↑brose … Useful english dictionary
Levee (event) — The Levée is a New Year s Day social event hosted by the Governor General of Canada, the Lieutenant Governors, military establishments, municipalities and other institutions. History The word Levée (from French, originally fem. pp. of lever… … Wikipedia
Cranachan — Cranachan. Cranachan (Scottish Gaelic: Creannachan Scottish Gaelic pronunciation: [ˈkʰɾanəxan]) is a traditional Scottish dessert. In more modern times it is usually made from a mixture of whipped cream, whisky, honey (preferably heather… … Wikipedia
Syllabub — (also sillabub , [ Sillabub is the preferred spelling in the OED ; noted in 1537, its etymology is said to be of unknown origin. Sillabouk is a variant, noted 1573.] sillibub ) is a traditional English dessert, popular from the sixteenth to the… … Wikipedia
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
